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[Ebook] ↠ How to Squeeze a Lemon Author Fine Cooking Magazine – Viagraonl1ne.us

How to Squeeze a Lemon Ever Wonder How To Cut Lemon Wedges So They Won T Squirt You In The Eye Or What To Do With Those Overgrown Zucchinis From The Garden How To Save That Bread That Just Won T Rise In How To Squeeze A Lemon, Home Cooks And Chefs Alike Will Find A Delightful And Nearly Endless Source Of Cooking Information Reference The Follow Up To The IACP Award Winning, How To Break An Egg, The Wonderfully Informative And Entertaining How To Squeeze A Lemon Is Chock Full Of Than 1,000 Fresh Tips, Kitchen Tested Techniques, And Smart Substitutions That Bedevil Cooks Every Day, And All From The Readers, Contributors, And Editors Of Fine Cooking, One Of America S Favorite Cooking Magazines.

[Ebook] ↠ How to Squeeze a Lemon  Author Fine Cooking Magazine – Viagraonl1ne.us
  • Hardcover
  • 272 pages
  • How to Squeeze a Lemon
  • Fine Cooking Magazine
  • English
  • 12 April 2017
  • 9781600853265

    10 thoughts on “[Ebook] ↠ How to Squeeze a Lemon Author Fine Cooking Magazine – Viagraonl1ne.us


  1. says:

    MY THOUGHTS As a working mom of 6, I am all about tips and shortcuts in the kitchen This book is chock full of tips and tricks It is not necessary to read it in one sitting, it is easy to flip few a few pages as you find the time Many of these tips I had already discovered but several new ones I have incorporated into my cooking routine now My favorite tip was use to the bottom edge of a ceramic coffee mug to sharpen your kitchen knives, I LOVE this tip, so easy and practical I use it nearly every day Some other great tips are Protect your magazine while cooking by inserting it into a gallon size zip top bag, use a spoonful of flour keeps raisins from sinking, and use marbles to warn you when boiling water is too low.This book is filled with enough tips to assure that you will find one to solve most every kitchen dilemma The book has seven sections covering kitchen gear, fruits vegetables, meat fish poultry, technique...


  2. says:

    A well organized book, offering advice to the cook The reason it only got a THREE STAR rating is, that a number of advises are outdated For instance how to condition a cast iron pan, Pg.6 The MUCH effective way to condition a cast iron piece of cookware is to thoroughly coat it with a film of Flaxseed oil, put it into a 500 oven for about 2 hours Let it cool in the oven Repeat This molecularly bonded coating will survive rinsing with so...


  3. says:

    A comprehensive companion of food preparation tips that will be useful to novices and gourmands, alike Tips from Fine Cooking Magazine staff, experts, and readers are organized in chapters by relevance Subjects covered include the use of kitchen equipment and appliances, the preparation and storage of produce, meat, and pantry items, baking and grilling techniques, and information on choosing varieties of wine and beer A final...


  4. says:

    How To Squeeze A Lemon is a great reference books for cooks that contains a multitude of tips and techniques The book is divided into seven chapters Equipment Produce Meat, Fish Poultry Pantry Techniques Wine Beer When Things Go WrongIt is a great book to keep with your cookbooks for quick and easy reference when needed The only thing I found lacking was the lack of il...


  5. says:

    Nothing to sit down and read straight through, but a great reference book that will be right at home on my cookbook shelf along with


  6. says:

    A compilation of tips for use in the kitchen More like a 3.5, with some tips useful and current than others.


  7. says:

    Some great handy hints A great reference book to have on the shelf.


  8. says:

    All sorts of tips and tricks Netgalley


  9. says:

    A handy book to have in the kitchen.


  10. says:

    It s okay, but full of tips that one has to memorize I thought How to Read a French Fry, with its kitchen science, was better, because it explains the underlying reason.

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